CHINA: New Work, New Life
Eatingtangyuan
In places such as Shanghai, people eattangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour, to celebrate Winter Solstice.
Eating mutton and vermicelli soup
In Yinchuan, Ningxia Hui autonomous region, people call midwinter the "Ghost Festival". On that day, it is customary for people there to drink mutton and vermicelli soup and eat the dumplings in the soup. They give the midwinter soup a strange name - "brain" - and share it with their neighbors.
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